Monday, September 26, 2016
Monday, September 19, 2016
|Isn't this a pretty gift?|
|"Zoodles" or zucchini noodles made with the spiralizer.|
In other news, make sure you are wearing your sunscreen! I have been very diligent about wearing it and I even took a 10 year hiatus from intentional tanning for 10 years (between 30 and 40). I have hounded Dave and Mason to wear it and Mason has been far more receptive than Dave through the years. Dave has been better of late, but this week he gets to go get a painful treatment for pre-cancerous melanoma. As much as we all like to be outside, it is so important to protect our skin, not only with the hope of growing old gracefully, but to prolong our lives and stay healthy.
In other news, Mason has his sauces back in stock and we are prepping some ready-made gifts for the holidays. I'm thinking two bottle sets with a recipe or two and a big bow. He also has a handful of spiralizers (turns vegetables into noodles) in stock, $45 out the door, they make great Christmas gifts! I I need to ship to you, we can work something out. I'll post pictures on his Facebook page as we put them together.
So now I'm off to wrap up my file and look at all the stuff that needs doing, and there's plenty!
Monday, September 12, 2016
The Gold Country Fair was a wild success! The “Kids Can Cook” Cooking Stage was a big hit and all the kids followed through and did their cooking demos. Abby, who is just 6 years old didn’t back out and my oldest newbie Blake, did a great job, too! Ryan and Dylan who are normally shy kids, did their demos and though they were on the quiet side, they followed through and served up some yummy bites for the audience to taste.
I wanted to do the kids cooking stage because so many people tell me how extraordinary Mason is, and to some degree, I agree. I also believe that Mason has excelled because of the opportunities he’s had and I wanted to give other kids an opportunity, too. What I learned last weekend is that yes, there are other kids who can cook, but I also learned that Mason is extraordinary. He has a gift and he puts on a show (even from his very first demo) that the other kids lack. Yes, he’s gifted, in the kitchen and as a young entertainer and I couldn’t be more proud of him.
Now we have a little lull before the next big push on the cooking stage with the upcoming Auburn Home Show (Sept 30 - Oct 2) and then we go right into developing recipes for the Mandarin Festival (Nov 18-20). Dave is getting a new job with the Guard so his scheduled is in more flux than usual so it’s hard to know what he will be doing with us. I’m hoping he won’t have to be gone as much in December with the new position, but that remains to be seen.
Mason will be a celebrity judge at the Hot Chili Cool Cars event this Saturday in Rocklin and then we are looking at another opportunity with a television show. I’ll keep you posted here, but it you want up to date info as it comes out, be sure to like his Facebook page, that’s where updates are posted first. Have great week with lots of love! Kathy
Monday, September 5, 2016
It's Labor Day which to most people just means a day off from work and an opportunity to barbecue. Dave and Mason have been at Pacificon, a game convention in the bay area. Dave has been at a game convention during Memorial Day and Labor Day weekends as long as I've known him and now it's Dave and Mason. There are times when something special comes along that I wish we could go as a family, but for the most part, I look forward to having the long weekend to myself.
This long weekend I worked, showed houses, ran errands, helped dig out the kitchen cooking stage supplies for the upcoming Gold Country Fair, I took care of a project in the backyard (that one was tricky by myself), got Dave's car washed, cleaned the house, and I took myself out to dinner last night and then relaxed in the hot tub.
Speaking of the fair, I am running the cooking stage again this year, but the difference is I've got almost all kids doing the cooking demos. How fun is that? I know Mason has something special in his love and ability to perform and entertain, but I think we know this about him because he's had opportunities that other kids don't normally get. I want to give kids the opportunities to do a cooking demo, perform, entertain, and be in the spotlight. It's the perfect venue in that the local fair is smaller in scale and attendance but it's bigger than the stage in their living room. I've got four kids other than Mason, Abbey is the youngest at 6 years old and Blake is the oldest at 15. Ryan is 11 and Dylan is 12 and both have never done anything like this, but they really want to. Who knows how this will all play out, but I think it's really cool that we are creating an environment to empower our local kids. They may not keep cooking and performing, but they are going to move on in life knowing they can do it. I've arranged for each child to not only get rides at the fair, and our good friend Gary has donated Pampered Chef gifts to put in their goody bags as a thank you gift. The Auburn Journal did a story and included each of the kids photos and I will have lots of pictures next Monday after the fair.
Dave and Mason are on their way home and I have to get the kids recipes formatted and printed for next weekend. I also need to get the schedules put together to be printed. It's going to be a busy week, but hey, what's new about that?! I hope you had a great weekend and as the new week approaches, target one thing you can do to move your dreams forward. It can be as small as starting to play your perfect holidays, or bigger, putting a down payment on your dream vacation for next year. Do it, you won't be sorry!