Happy Thanksgiving

Happy Thanksgiving!

 

What a wild, crazy week it's been. So much has happened this week and if nothing else, it has sure made me reflect and realize how truly important it is to be grateful for each and every moment, not just one day a year. I know, we all know this and I bet we are pretty good at recognizing the little blessings in our lives, but I would also bet we could all pause more.

 

This week I was faced with the grim reality that a very long time friend, one of my best friends has decided that in an effort to simplify his life, he is cutting communication with not only me and my family, but (it appears) our entire circle of friends. I suppose if we were alcoholics or drug users and he wanted to disconnect so he could get clean, I could understand the reasoning - clearly, this is not the case. I don't really know what is going on or why, but I do know that when someone is unwilling to communicate it leaves those of us left behind only to speculate...and hurt. Interestingly enough, someone did this to him a number of years back and I can remember how devastated he was to not know why the friendship was being terminated...maybe he doesn't remember that. In any case, I know you will all assure me not all relationships last forever and even family (yes, I think of him as my family) leave sometimes, but this shakes me to my core and makes me wonder, who's next? I know that is no way to live, but that is how I feel right now...so very sad. Ultimately, I know this is not about me and if these actions in his life bring him happiness, then that is what I want, too...I'm crying for me.

 

On a much brighter note, Mason did his cooking demo at the Mandarin Festival this weekend and again, he rocked it! He and I did the hour long presentation making a beef mandarin slider and a mandarin no-bake cheesecake with an Oreo cookie crust. It amazes me how easily at nine years old he talks to and engages a crowd all while chopping, slicing, and dicing. If his interest in cooking and public speaking continues , I can only imagine what he will be doing at 12, 15, 18 and as an adult. There is a 4 minute video of the demo on Facebook if you are interested, or click here to see it on YouTube.

 

After the cooking demo, Dave, Mason and I all pulled together our recipes for the contest on Sunday and you guessed it, it was a Partak Family sweep! Mason won the Snow's Citrus Court award for best use of a Snow's product ($50.00 and a cookbook), and 2nd place ($50) overall in the main dish category for his beef mandarin slider. Dave took 2nd place ($50) in the side dish category with his bacon wrapped scallop, mandarin, and green onion, and I took 1st place ($100) with Mason in the main dish category with my nutty mandarin chicken salad lettuce wraps! Mason got some public kudos as he was the only kid in the competition (no kid category) and took two cash prizes. Certainly it's fun to win, but let me make this note; the time we spend together creating our recipes, developing them in the kitchen, tweaking and tasting together as a family is worth more than any cash prize - this time is priceless.

 

So now we head into the grand holiday of Thanksgiving with so much to be thankful for! We are off to Utah to be with my family and looking forward to seeing every one. My mom is not doing well so this will be an extra special visit. I hope you have plans to be with people you love, make sure to laugh a lot and try not to worry about the other "stuff," it really isn't what's important anyway. Love to you and yours!