The storms have passed but boy were they fun. Dave and I took an opportunity to get away for a few days and headed to Lake Tahoe Thursday and Friday nights. We stopped at Apple Hill on our way up and took in some of the flavors of fall. It didn't take long to start seeing snow along the side of the road and it was just what I needed to feel some holiday spirit. We checked in to our condo (we were offered a friends timeshare) and made a reservation to have our belated anniversary dinner. We gambled a little bit and made our way back to snuggle up in front of the fireplace. On Friday, we slept in, Dave until 10 (unprecedented!) and then we spent the day tootling historic towns in Nevada. One of our favorites was Genoa where we really enjoyed The Genoa Bar, Nevada's oldest Thirst Parlor, Thirst Parlor! Don't you just love that? It was exactly as you imagine, old timey to the hilt! We made our way back to Tahoe, browsed the shops in South Lake, played some cards and then headed back to the condo to sit in the hot tub under the stars, we ate dinner in and watched a movie. It was a lovely two nights in Tahoe but we didn't finish our time quite yet. We took Hwy 88 home and stopped in Amador County to taste a little wine and bottle a case of our own and have lunch. It was so interesting to go from lots of snow to fall colors and green pastures. It really did seem like we drove off one winter wonderland movie set and on to a fall day in the country. It was just what this old married couple needed to recharge our batterie.
On Sunday, Mason cooked on ABC 10 morning news for the Mandarin Festival that is coming up this weekend. He is cooking all three day in addition to working his own Mason Made booth. It will be here that he will launch his new line, Mason Made Products. It is a line of marinades and sauces that he has been developing recipes with. The two that he will be cooking with at the Mandarin Festival is the organic Ginger Citrus with a Kick sauce and one of his favorites, Asian Fusion Grilling Goodness. Now he can do a cooking demo, share the recipe and sell some of the products for people to take home and make themselves. He's not so sure about the business accounting, but that is what I am most excited about (for him). What to buy, how much it costs, how to price it, sell it, figure out taxes and then profit. He is initially earning money for his 8th grade field trip to Washington DC, that way we don't have to do all the fundraising at the same time all the other 8th graders will be working on it. I'm either going to be very proud, or sorry I agreed. Laughing!
After the tv stuff, Mason went to a birthday party and while it stormed outside, I made 43 jars of mandarin marmalade, I made mandarin fig (20 jars), mandarin pepper (9), and mandarin pepper with all the seeds (14) because Dave says he wants more heat. I'll let you know if leaving all the seeds in gives him the heat he is looking for. Now it's time to enjoy the Mandarin Festival and get ready for Thanksgiving, we absolutely have plenty to be thankful for.