Is there ever a week in the Partak household that is uneventful? Not usually! This week was no exception. Mason is winding down his first season of football and has it ever been fun. To be perfectly honest, I was not thrilled about daily practices and games every Saturday, but it might be safe to say I enjoyed watching him play football more than anybody. The first few games were comical, the kids were physically being picked up and put into position by coaches and referees, much like life-size chess pieces. Here we are just 8 weeks later and these young men are calling plays, motivating each other, and really playing football! The last game is this Saturday and it is also Mason's birthday. It will be a treat that the last game is a night game as all of the other games have been first thing in the morning. This works out famously for us to have Mason's birthday party Saturday morning. Yep, another jam packed weekend is coming up.
Last weekend, right after the football game, Mason and I drove to Lockeford to meet the newest Garcia, Jacob. Greg, Heather, and Josh welcomed Jacob in early September. He is a doll and our time with friends was wonderful. Dave was in San Diego Friday and Saturday and had training all day Sunday - his weekend pretty much sucked.
We're still getting settled in the new house but it's coming along...well, coming along. I like the smaller house but I don't like trying to make the puzzle pieces fit as to what will go where. Just when I think I have a system, a new something comes into play from a stack of boxes in the garage. UGH! It's maddening.Ultimately, I'm finding that I'm more inclined to just get rid of stuff than get creative to try to find a home for it.
Mason has been cooking up a storm. Yesterday he made Firehouse Chili from scratch - blanched the tomatoes, chopped the peppers, and braised the beef for slow cooking. It really turned out great, but who knew one little tiny jalapeno (no seeds) would create so much heat? Whooo-Wheee! We also created a video for an upcoming contest with Buitoni pasta, he's quite the little showman. For those of you who missed it, Mason has been invited to do another cooking demo, this time at the Mandarin Festival in November (17th). If you have any interest in coming to spend a fun, fall day in Auburn, I am happy to get you tickets. I'm not telling what he is making, but I can tell you he is developing the recipes himself. Enough of me bragging on my kid (though I am pretty proud), I hope you are having as lovely a fall as we are, a nice mix of warm and cool and our colors are just starting to show. Have a great week and I'll have plenty to share next week as we say farewell to football and my baby will officially be a 9 year old!
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