Happy Leap Year! The faster I go, the behinder I get! While recovering from colds and maladies, continuing to unpack and set up our new happy home, on Friday we attended the official opening of the Alta Vista Culinary Sciences Lab. You all know that Mason spent 18 months raising over $26,000 to improve the kitchen at his (former) elementary school, well it took another 14 months for the school district to get the equipment installed, floors redone, and all the accoutrements purchased and here we are, the kids in grades K-5 are learning to cook. The ribbon cutting luncheon was "A Taste of Asia" and all the kids made the food that was served; crispy fried won tons with a spicy Thai dip, beef skewers, Thai noodle salad, lemon cheesecake for dessert and a Thai iced tea. It was incredible! I have to say, I always knew we would reach our goal, but I didn't realize this project would turn out as special as it is. I was emotional listening to Mason's speech about how happy he is to make a donation to the program from his Chopped Junior winnings and how proud he is that kids are learning to cook. Here is the clip from Fox40 News who did a story on the project on Tuesday. http://fox40.com/…/23/cooking-local-boy-wins-chopped-junior/
Over the weekend Dave and Mason spent the day in the bay area gaming and I made progress on unpacking. Sunday we all went out for target practice with friends on some lovely private property. What a fun day! Shooting different kinds of guns, a fire blazing, snacks and lots of laughs.
Now it's time to get our butts in gear for another very busy week. Mason has two speeches on Tuesday, one at 7 AM for the Chamber of Commerce and again at noon for one of our bigger Rotary clubs. Then on Thursday Mason is cooking for the annual Celebrity Chef fundraiser. This is cool as two years ago, Mason's kitchen project was the recipient of the grant from the Lions for this event. It's a nice way to give back. I'll share more about these events next week. Happy Monday!
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